Our chefs
We work exclusively with chefs who have gained experience in renowned restaurants. Each chef first cooks for us before we recommend them to you.
Paweł Indyka
An ambitious head chef who has worked for years in well-known Warsaw establishments, constantly honing his skills. His culinary passion is the perfect preparation of meat dishes using the finest ingredients.
Head Chef (2019-2025)
Forest Restaurant, Concept Food & Wine, Trattoria Boccone, Warsaw Powiśle
Sous Chef (2016-2019)
Butchery & Wine, Aleje 3 Restaurant (National Museum)
Cook (2008-2016)
Angels with Bagpipes (Scotland), Aleje 3 Restaurant (National Museum), Mleczarnia Jerozolimska, Parma Restaurant